Organic coffee is more widely available than it use to be. Consumers are starting to understand that organic foods are much better for them. Organic foods such as organic coffee, are not grown with pesticides or other health-effecting additives. With more individuals buying organic, more organic farms are popping up all over the world to keep up with the increased demand.

Brewing organic coffee means that the consumer can choose exactly what nutrients go into their body. With specific specifications that need to be met to be called “organic,” there are no excess chemicals being brewed in your morning cup of Joe. Properly brewed organic coffee also tastes better. For the black coffee drinkers of the world, you will immediately notice the difference between organic coffee and non-organic coffee. The left over (or trace) chemicals that are left from non-organic growing processes can change the taste and the subtle complexities of the coffee bean.

Organic growing practices also save the world. Less chemicals are being dumped into the water supply with organic farming. Also, we are finding that organic farmers are more concerned with the state of their soil, so they properly rotate their crops. Thankfully the more organic farms that pop up, the more individuals around the world that can find work. Organic farming is a way to save the Earth!

Vees Cafe, one of the leading organic cafe and coffee bar in Los Angeles has two separate locations within the city. We want to bring wholesome food and drinks into the lives of every individual. We only buy the best organic foods and coffee, and we only sell the best meals to our customers. Stop be either of our locations; Boyle Heights or West Adams, for great-tasting and high-quality breakfasts, lunches, or coffee!